THE REMY
The Remy is a Fine Dining experience tucked away in San Diego, CA’s East Mission Valley area. Open seven days a week, we offer a bespoke menu featuring premium meat cuts, crafted cocktails, and vintage wines. Contemporary American classics with western grit and a modern twist.
COCKTAILS
We take a craftsman’s approach to cocktails. We offer strong drinks with quality ingredients and signature creations. Our extensive wine list of vintage bottles provides something for everyone and every occasion.
MEAT
Every cut of meat that graces our menu is sourced from trusted sources, ensuring the highest level of flavor, tenderness, and succulence. From our 100% Grass-Fed American Wagyu from Whitefish, Montana, to fresh seafood, our menu boasts a wide selection to suit every craving.
